Amount Per 1 cup, cooked (136 g) | |
Calories 184 | |
% Daily Value* | |
Total Fat 7 g | 10% |
Saturated fat 1.6 g | 8% |
Cholesterol 105 mg | 35% |
Sodium 94 mg | 3% |
Potassium 495 mg | 14% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 28 g | 56% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 6% |
Vitamin D | 175% |
Vitamin B6 | 15% |
Cobalamin | 56% |
Magnesium | 15% |
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Sturgeon is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, ...
They are mostly found in large, freshwater lakes and rivers but some species also travel to the ocean and return to rivers and lakes to breed. Sturgeons can ...
Anadromous or restricted to freshwater. Body with 5 rows of scutes. Mouth inferior and protractile. Four barbels anterior to mouth. Less than 50 gill rakers.
Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae. Their evolution dates back to the Triassic some 245 to 208 ...
Sturgeons (acipenseridae) are large, freshwater, or anadromous fishes of north temperate regions. They are modern relicts that were dominant during Paleozoic ...
Family: Acipenseridae - Sturgeons have a skeleton made of cartilage, even though they are considered bony fishes. The mouth is located on the bottom side of the ...
Sturgeons are large, primitive fishes found in the Northern Hemisphere. Many species are restricted to freshwater, but several are anadromous. Sturgeon use ...
Family - Sturgeons - Acipenseridae. PDF icon. Species. Pallid Sturgeon Scaphirhynchus albus. Species of Concern · Shovelnose Sturgeon Scaphirhynchus ...
Apr 12, 2024 · Sturgeon, any of about 29 species of fishes of the family Acipenseridae (subclass Chondrostei), native to temperate waters of the Northern
Sturgeons are primitive fishes with rows of bony, armorlike plates on their sides and a skeleton of cartilage rather than bones. Their tail is heterocercal, the ...