Tartine Bread
Book by Chad Robertson
The Tartine Way — Not all bread is created equalThe Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010Tartine — A bread bible for the home or professional bread-maker, this is the book! ... Google Books
Originally published: September 29, 2010
Author: Chad Robertson
People also ask
What is so special about tartine bread?
Is tartine the same as sourdough?
How do you eat tartine bread?
What is the origin of tartine bread?
Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.
Rating
(6,716) · In stock
Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the ...
A thoughtful expression of modern craft. Tartine began with a mission: bring bread with an old-soul into the lives of our friends and family in California.
Feb 17, 2022 · Stretch and fold every 30 mins for a total of 4 cycles over 2.5 hours. Tartine recommends an "ideal" dough temp of 75-80F, and mine was 73-74F ...
$40.00 Out of stock
The definitive bread baking book from San Francisco's legendary Tartine Bakery. "The most beautiful bread book yet published." -The New York Times.
Jan 31, 2023 · i let the bulk proof go 3.5 hours and it felt right on the edge of over-proofed, so i only did 2h of final proof and then it spent a few hours ...
In stock
Tartine - A bread bible for the home baker or professional bread-maker It comes from Chad Robertson, a man many consider to be the best bread baker in the ...
A substantial, dark, blistered loaf containing a voluptuous, wildly open crumb with the sweet character of natural fermentation and a subtle, balanced acidity.
Dec 23, 2023 · The first of these sourdough loaves was retarded for 18 hours. The Tartine formula lists an 8-hour cool fermentation in the fridge but 18-20 ...