Pakora
Food
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and... Wikipedia
Origin: India
Place of origin: India
Main ingredients: Vegetables; Gram Flour; Spices; Onions
Alternative names: Pakoda, pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri, bora, chop
Associated cuisine: Bangladesh; India; Pakistan; Nepal; Trinidad and Tobago; Afghanistan Scotland
Similar dishes: Kyet thun kyaw; Pholourie
Variations: Potato; Eggplant; Onion; Cauliflower; Spinach; Mixed vegetables; Paneer; Chicken
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