Phytic Acid
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Axit phytic là một este dihydrogenphosphat gấp sáu lần của inositol, còn được gọi là inositol hexakisphosphat hoặc inositol polyphosphat. Ở pH sinh lý, phosphat bị ion hóa một phần, tạo thành anion phytate. Wikipedia
Công thức: C6H18O24P6
Khối lượng phân tử: 660,04 g/mol
ID IUPAC: (1r,2R,3S,4s,5R,6S)-cyclohexane-1,2,3,4,5,6-hexayl hexakis[dihydrogen (phosphate)]
Ảnh Jmol-3D: ảnh
Danh pháp IUPAC: (1R,2S,3r,4R,5S,6s)-cyclohexane-1,2,3,4,5,6-hexayl hexakis
Số CAS: 83-86-3
Mọi người cũng hỏi
What is phytic acid and why is it bad?
Which foods contain phytic acid?
What does phytic acid do to your gut?
Are eggs high in phytic acid?
Phytic Acid 101: Everything You Need to Know - Healthline
www.healthline.com › nutrition › phytic-...
Phytic acid, or phytate, is a substance found in plant seeds. It can reduce absorption of nutrients from the diet, but also has antioxidant effects.
Phytic acid is a six-fold dihydrogenphosphate ester of inositol also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol ...
Phytic acid is the major storage form of phosphorous in cereals, legumes, oil seeds and nuts. Phytic acid is known as a food inhibitor which chelates ...
Phytic acid, or phytates, is the stored form of phosphorus found in seeds, nuts, legumes, and unprocessed whole grains (concentrated in the outer bran layers).
15 thg 11, 2023 · Phytic acid is considered an antioxidant. Antioxidants help to remove free radicals from cells in the body. These are the highly reactive ...
Phytic acid – the storage form of phosphorus – is often considered an anti-nutrient because it binds minerals in the digestive tract, making them less ...
Phytic acid is an essential mineral source that helps for energy development and in the formation of structural elements like cell membranes. PA forms chelates ...
20 thg 5, 2022 · Phytic acid is an antinutrient found in many plants. When consumed it can prevent absorption of nutrients and inhibit digestive enzymes.
22 thg 12, 2021 · Phytate (PA) serves as a phosphate storage molecule in cereals and other plant foods. In food and in the human body, PA has a high affinity ...