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Amount Per 1 bagel (98 g)
Calories 245
% Daily Value*
Total Fat 1.5 g
2%
Saturated fat 0 g
0%
Trans fat regulation 0 g
Cholesterol 0 mg
0%
Sodium 430 mg
17%
Potassium 162 mg
4%
Total Carbohydrate 48 g
16%
Dietary fiber 4 g
16%
Sugar 6 g
Protein 10 g
20%
Caffeine 0 mg
Vitamin C
0%
Calcium
2%
Iron
15%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
0%
Magnesium
12%
People also ask
Taralli from cooking.nytimes.com
Rating (98) · 4 hr 30 min
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania. Now that I know how easy they are to make I could be in big trouble, ...
Taralli from en.m.wikipedia.org
Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula. A wheat-based cracker similar in texture to a grissini ...
Taralli from www.sipandfeast.com
Rating (6) · 1 hr 14 min
Mar 23, 2023 · Taralli are Italian snack crackers that are crisp on the outside, chewy on the inside, and pair perfectly with cheese and cured meats.
Taralli from spaghettisauceandmeatballs.com
Taralli Cookie Ingredients: · 1 package dry active yeast · 9 cups all purpose flour · 2 tbsp. fennel seeds · 1 cup canola oil · 1 can of Beer – 12 oz. · 1 tbsp.
Oct 23, 2023 · I've tried boiling and letting them dry before baking. Sometimes overnight. I've tried baking them super slow. I've tried blasting them with ...
Taralli from www.allrecipes.com
Rating (6) · 2 hr 35 min
Aug 26, 2023 · This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, ...
Taralli from italian-connection.com
Taralli are quite simple to make, with an unleavened dough of flour, salt, extra-virgin olive oil, and white wine. You can leave the dough plain or spice it ...
Taralli from www.insidetherustickitchen.com
Rating (2) · 1 hr 40 min
Jun 7, 2021 · Taralli Pugliesi are a delicious little snack from Puglia. Crunchy and crispy made with white wine, flour and olive oil. Serve with drinks!
Taralli from tavolamediterranea.com
Aug 9, 2019 · Taralli are small, unleavened bread rings that originate in Puglia, a region in the south of Italy that makes up the heel of the geographical ...