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Amount Per 1 cup (245 g)
Calories 323
% Daily Value*
Total Fat 19 g
29%
Saturated fat 12 g
60%
Cholesterol 56 mg
18%
Sodium 1,061 mg
44%
Potassium 970 mg
27%
Total Carbohydrate 28 g
9%
Dietary fiber 4.4 g
17%
Protein 12 g
24%
Vitamin C
40%
Calcium
29%
Iron
8%
Vitamin D
0%
Vitamin B6
20%
Cobalamin
0%
Magnesium
12%
Gratin dauphinois from www.recipetineats.com
Rating (250) · 1 hr 45 min
Dec 12, 2023 · Ingredients · ▢ 1 1/2 cups cream , full fat (Note 1) · ▢ 2 garlic cloves , minced · ▢ 30g / 2 tbsp unsalted butter , melted · ▢ 1.25 kg / ...
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Gratin dauphinois from www.thespruceeats.com
Rating (208) · 1 hr 45 min
Feb 21, 2024 · A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a ...
Gratin dauphinois from www.bbcgoodfood.com
Rating (71) · 1 hr 30 min
Our classic potato gratin recipe is easier than it looks. This irresistible creamy potato side dish uses very few ingredients but is oozing with flavour.
Gratin dauphinois from en.m.wikipedia.org
Gratin dauphinois is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the ...
Gratin dauphinois from www.delscookingtwist.com
Rating (2) · 1 hr 5 min
Gratin dauphinois is a traditional French dish made with thinly sliced potatoes, and oozing with creamy and heart-warming flavors.
Gratin dauphinois from cookieandkate.com
Rating (16) · 1 hr 5 min
Nov 14, 2023 · Ingredients · 2 pounds russet potatoes · 2 cups heavy cream · 2 medium cloves garlic, pressed or minced · 1 teaspoon fine salt · 10 twists of ...
Gratin dauphinois from www.monpetitfour.com
Rating (33) · 55 min
Gratin dauphinois is the perfect side dish. Scalloped potatoes are layered with cream and cheese, then baked until tender and crisp on top.
Gratin dauphinois from www.food.com
Rating (40) · 1 hr 45 min
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and.
Gratin dauphinois from www.theguardian.com
Apr 11, 2013 · Put the cream and milk into a large pan along with the garlic and a good grating of nutmeg, and bring to the boil over a medium-low heat. Season ...
Jan 8, 2011 · 1 cup ricotta cheese · 1 cup shredded mozzarella cheese · 1/2 cup grated Parmesan cheese · 1/2 tsp dried basil · 1/2 tsp dried oregano · Salt ...