Marion Nestle
Nutricionista
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Marion Nestle, Ph.D., M.P.H., fue profesora Paulette Goddard de Nutrición, Estudios de Alimentación y Salud Pública en la New York University, ocupando el departamento de desde 1988 hasta 2003. Wikipedia
Nacimiento: 10 de septiembre de 1936 (edad 87 años), Nueva York, Nueva York
Películas
Take on the greed of the food and beverage industry and address the growing diabetes and obesity epidemics negatively impacting millions of American children ...
Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, ...
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Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing.
Professor, NYU, author, blogger about food politics. Information about and order link for memoir SLOW COOKED. www.foodpolitics.com. 223 posts
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health, New York University, Emerita, and author of books about food politics.
hace 3 días · Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of ...
Marion Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice.