Amount Per 2 tbsp, chopped (5.3 g) | |
Calories 1 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 16 mg | 0% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0.1 g | 0% |
Sugar 0 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, ...
8 days ago · The meaning of HERB is a seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the ...
Join our 2,200+ current members in studying cultivation and cooking, herb and pollinator conservation, and even topics “beyond the garden,” such as herbal ...
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Herbs at a Glance is a series of brief fact sheets that provides basic information about specific herbs or botanicals—common names, what the science says, ...
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Explore our extensive collection of herbs from A to Z. Find a wide variety of culinary and medicinal herbs for your garden. Shop now!
HERB meaning: 1. a type of plant whose leaves are used in cooking to give flavour to particular dishes or in…. Learn more.
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