Idli
Food
Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Wikipedia
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Apr 16, 2020 · We have to soak. rice and dal for a minimum of 5-6 hours. Or the best way to know if dal is nicely soaked is, the whole will swell and start to ...