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Atole

Beverages
Atole, also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. Wikipedia
Main ingredients: Masa, water, piloncillo, cinnamon, vanilla
Place of origin: Mexico
Alternative names: Atol
Region or state: Mesoamerica
Serving temperature: Hot
Variations: Champurrado

People also ask
Atole from www.isabeleats.com
Rating (27) · 40 min
Nov 30, 2020 · Keep warm with a mug of thick and creamy Mexican Atole! This traditional drink is made with masa harina, piloncillo, cinnamon, and vanilla.
Atole from www.goya.com
Rating (4) · 30 min
Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy ...
Atole from en.m.wikipedia.org
Atole also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such ...
Sep 1, 2015 · The way my family makes it you make the thick atole with water then at the end you thin it out with milk. You can also use toasted wheat flour ...
Atole from www.allrecipes.com
Rating (31) · 15 min
Sep 21, 2023 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar.
Atole from cooking.nytimes.com
Rating (220) · 15 min
Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, ...