Atole
Beverages
Atole, also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. Chocolate atole is known as champurrado or simply atole. Wikipedia
Main ingredients: Masa, water, piloncillo, cinnamon, vanilla
Place of origin: Mexico
Alternative names: Atol
Region or state: Mesoamerica
Serving temperature: Hot
Variations: Champurrado
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Sep 1, 2015 · The way my family makes it you make the thick atole with water then at the end you thin it out with milk. You can also use toasted wheat flour ...