The famous bougatsa Iordanis prepared in Chania has a light sourish taste, since it is filled with the Chaniot myzithra cheese (Pichtogalo Chanion PDO).
Iordanis Bougatsa · Photo by Creta Cooking Experience in Iordanis Bougatsa. · Photo by Stelios Bobolakis in Iordanis Bougatsa. · Photo by The Best of Crete in ...
The fresh Chania bougatsa from Jordan, the most famous in Crete, is made from Chania mizithra (curd milk) and eaten sprinkled with sugar.