Coriander
Plant
Coriander, also known as cilantro and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Wikipedia
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Coriander also known as cilantro : 90 and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the ...
Apr 14, 2023 · In the US, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves ...
Cilantro vs Coriander: What's the Difference? - Food Network
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Jul 7, 2023 · In the U.S., cilantro refers to the leafy green part and stems, whereas the seeds are referred to as coriander seeds. Cilantro and coriander ...
Feb 7, 2023 · Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley ...
Coriander, in both seed and ground forms, is a versatile spice that offers a fresh, bright, slightly citrusy flavor to food. Here's what you need to know ...
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Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow.
Dec 6, 2023 · Coriander is a citrusy, floral spice that pairs well with a number of other spices. The seed is native to Europe and the Mediterranean region, ...
Sep 17, 2019 · Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. A spice-rich diet ...
6 days ago · The meaning of CORIANDER is an Old World annual herb (Coriandrum sativum) of the carrot family with aromatic fruits.