Amount Per 1 tbsp (14.2 g) | |
Calories 102 | |
% Daily Value* | |
Total Fat 11 g | 16% |
Saturated fat 2.2 g | 11% |
Trans fat regulation 2.1 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 3 mg | 0% |
Total Carbohydrate 0.1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 0 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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A margarine structure is a network of small fat crystals, which acts as a matrix to contain trapped oil and water globules. The degree of finished product ...
Nov 2, 2021 · It was hypothesised that post FDA ban on PHO, margarines/margarine-like and butter blend products no longer contain trans fatty acids and ...
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk.
Margarine - Simple English Wikipedia, the free encyclopedia
simple.m.wikipedia.org › wiki › Margarine
Margarine is an artificial butter. It can be made from vegetable oil, or animal fat. It may also contain skimmed milk, salt and emulsifiers.