Bresaola
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Bresaola, sertleşene ve koyu kırmızı, neredeyse mor bir renge dönene kadar iki veya üç ay bekletilen, havayla kurutulmuş, tuzlanmış sığır etidir. Üst yuvarlaktan yapılır, ince ve yumuşaktır, tatlı, küf kokuludur. Kuzey İtalya'nın Lombardiya... Wikipedia (İngilizce)
Kökeni: İtalya
It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. ... It originated in Valtellina, a valley in the Alps of northern Italy' ...
Bresaola is a fine dry-cured meat, created over months in small batches by expert artisans. As such the simple answer to serving it is to remain as simple as ...
6 Eyl 2022 · Bresaola is a lean cured meat, less fatty than prosciutto and milder in flavor. It's salty with hints of spice like garlic, pepper, and juniper.
Süre: 4:54
Yayınlanma: 11 Şub 2023
Yayınlanma: 11 Şub 2023
Kullanıcıların yaptığı diğer aramalar
$18,25 - $145,98 Stokta var
Bresaola is air-dried beef and this one from Salumeria Biellese is made from selected Black Angus top rounds raised on a small farm in Pennsylvania.
What is Bresaola? The Ultimate Guide - Pasta Evangelists
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23 May 2022 · Bresaola is a type of Italian salumi made from air-dried, salted beef – although there are also varieties made from pork, venison and even ...
$25,99
Bresaola is a type of dry-cured meat originating from the Lombardy region of Italy. Made from lean beef eye of round, it is seasoned with salt, white pepper ...
$13,99
Specialty from the Alps, our Bresaola is made from the leanest piece of the cow. Wrapped in thyme and rosemary and air cured for 4 months to attain the ...
$19,99
Bresaola is an air-dried cured beef round. Sometimes referred to as beef prosciutto, this specialty meat is lean and delicious with subtle floral notes.
$10,99
Marinated in Italian aromatics, orange and rosemary and a deep red wine finish. Fermented and aged for six to eight weeks. Pairs with aged cow's milk and young ...