Honey has a potential therapeutic role in the treatment of disease by phytochemical, anti-inflammatory, antimicrobial, and antioxidant properties. Flavonoids ...
Amount Per 1 tbsp (21 g) | |
Calories 64 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 11 mg | 0% |
Total Carbohydrate 17 g | 5% |
Dietary fiber 0 g | 0% |
Sugar 17 g | |
Protein 0.1 g | 0% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
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The medical grade honeys have potent in vitro bactericidal activity against antibiotic-resistant bacteria causing several life-threatening infections to humans.
Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. In addition to its use as a natural sweetener, ...
Honey ; Carbohydrate, by difference, 82.4, g ; Fiber, total dietary, 0.2, g ; Total Sugars, 82.1, g ; Sucrose, 0.89, g ...