Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population.

Sep 6, 2017 · The term 'lamprais' which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and a delightfully flavourful ...

Apr 26, 2019 · Lamprais is a dish from the Dutch Burgher community of Sri Lanka, which is my heritage. The name is derived from the Dutch word “lomprijst” ...

Lamprais is a delicacy originally invented by the Sri Lankan wives of Dutch colonizers. It marries Lankan spices and rice with the meat-heavy diet of the ...

This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. It consists of the following items wrapped and baked in banana leaves. Although ...

Jan 13, 2023 · It's a large mound of rice (cooked in rich stock), plus one or two meat or vegetable curries, a spiced meatball (sometimes replaced with a fish ...

Jun 19, 2018 · The Sri Lankan Lamprais is a rice recipe that is a specialty of the Dutch Burghers living in Sri Lanka. A Sri Lankan food worthy of kings.

Lumprais (Takeaway) / Oven baked rice wrapped in a banana leaf and served with devilled fish of your choice, fried egg with roasted cashew nuts and vegetables ...

Duration: 19:26
Posted: Jan 31, 2021

Mar 1, 2022 · Lamprais is a Sri Lankan meal, a marriage of multiple elements - samba rice, brinjal and meat curries, seeni sambol, fried ash plantain and ...