Sponsoredⓘ
Ghee
Clarified butter
Ghee is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals. Wikipedia
Energy: 3,660 kJ (870 kcal)
Kind of butter: unsalted butter
Cholesterol: 256 mg
Iron: 0% 0 mg
Minerals: Quantity %DV†
Water: 0.24 g
People also ask
Is ghee actually healthier than butter?
Is ghee healthier than olive oil?
What is ghee made from?
What is ghee best for?
People also search for
$12.99 In stock
Our Original Recipe Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it.