Doubanjiang
Table sauce
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Doubanjiang, also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Characteristically used in... Wikipedia
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What is a substitute for doubanjiang?
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(2) · 5 min
May 24, 2020 · Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in ...
Doubanjiang also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from ...
$28.00
Our 3 year doubanjiang is one of the best in existence, with deep umami flavors slowly built over time, completely natural with no additives, and largely ...
Jul 17, 2023 · Your best sub with what you have would probably be bean paste with chili oil but the chili character will be pretty different and it really ...
May 28, 2020 · Both are mildly spicy, but the similarities end there. Gochujang is tangy and slightly sweet, whereas doubanjiang is more salty, ...
Rating
(238) · $22.00 · In stock
Made in the Pidu district of Chengdu, formerly called Pixian, both brands are a fermented mix of broad (fava) beans, er jing tiao chilies, salt and wheat flour— ...
May 10, 2023 · Made from fermented broad beans, soybeans, salt, rice, and various spices, doubanjiang (豆瓣酱), also called douban, is a salty paste that is ...
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(454) · $12.98 · In stock
The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When ...
Oct 12, 2023 · This fermented fava bean paste is versatile, deeply savory, and used in iconic Sichuan dishes like mapo tofu.
It's a spicy and salty fermented bean paste that is made from a combination of broad beans (or fava beans), soybeans, salt, rice or wheat flour, and various ...