Casarecce
Food
Casarecce are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables. Wikipedia
Possible substitutes: Campanelle, Fusilli, Strozzapreti, and more
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Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves ...