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Chelsea bun

Food
The Chelsea bun is a type of currant bun that was first baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty accustomed to similar pastries in their native cuisine. The shop was demolished in 1839.... Wikipedia
Place of origin: United Kingdom
People also ask
Rating (13) · 6 hr
Aug 26, 2021 · Chelsea Buns are a soft and fluffy brioche bun filled with raisins. New Zealand Chelsea Buns are filled with custard and raisins.
Rating (3,776) · 1 hr
Commemorated by authors such as Charles Dickens and Lewis Carroll, this traditional currant bun recipe was created around 1700, at the Chelsea Bun House.
Rating (48) · 45 min
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, ...
The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. ... The dough is rolled out, spread with a mixture of currants, brown ...
Rating (5) · 1 hr 50 min
Feb 8, 2023 · British Chelsea Buns are wonderfully sticky and buttery that are similar to the cinnamon roll, but with dried fruit inside and warming ...
Rating (6) · 2 hr 55 min
Apr 29, 2023 · Chelsea Buns are your festive, colorful cinnamon rolls with all the delightful add-ons like raisins, pecans and cherries.
Rating (12) · 1 hr 45 min
These sticky Chelsea Buns are a cottage country staple! This Muskoka cottage country favourite is made as a fun pull apart loaf and is quick and easy, too!
Rating (89) · 2 hr 55 min
Apr 8, 2022 · Easy Homemade Chelsea Buns are the perfect afternoon treat. Sweet & spicy fruit filled soft rolls topped with a sticky glaze.
Rating (33) · 1 hr 58 min
Nov 6, 2021 · Chelsea buns are soft, spiced rolls with butter, raisins and currants rolled into the middle, then brushed with a sweet and sticky glaze.
Video for Chelsea bun
Nov 6, 2020 · The Chelsea bun is a great little sticky bun, soft and rich, packed full of fruit with a gentle warmth ...
Duration: 9:27
Posted: Nov 6, 2020