Toad in the hole
Dish
Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's... Wikipedia
Origins: United Kingdom and England
Main ingredients: Sausages, Yorkshire pudding batter, onion gravy
Alternative names: Sausage toad
Region or state: England
People also ask
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Jun 28, 2023 · My family called it Toad in a Hole. It involves no meat, just toast with a 'hole' cut out, into which you drop a raw egg, and cook it. Who knew ...
May 16, 2014 · Toad in the Hole - cooked sausages then baked in batter in an oven - the batter being similar to that of a pancake - flour, egg, and milk.