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Affogato

Dessert
An affogato, more traditionally known as "affogato al caffè", is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Wikipedia
Origin: Italy
Place of origin: Italy
People also ask
Affogato from www.recipetineats.com
Rating (10) · 5 min
Jun 23, 2023 · All you need for affogato is a shot of hot espresso (coffee), ice cream or gelato and optional half a shot of liquor (Frangelico, amaretto, rum) ...
Affogato from www.thekitchn.com
Rating (1) · 5 min
The Italian coffee-based dessert is made with just three ingredients — espresso, gelato, and a shot of liqueur. Here's how to make it at home without an ...
Affogato from en.wikipedia.org
An affogato more traditionally known as "affogato al caffè" is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored ...
5 min
A classic and time-honored dark roast with notes of molasses and caramelized sugar that's perfect for making classic espresso drinks. Discover.
Mar 5, 2024 · The best way to affogato · Leave bowl and shot glass/cup in the freezer · Pull shot into chilled shot cup · Scoop ice cream into chilled bowl.
Affogato from cooking.nytimes.com
Rating (420) · 5 min
The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream ...
Affogato from abeautifulmess.com
Rating (7) · 2 min
Jun 29, 2023 · An affogato is a traditional Italian dessert made from coffee (espresso) and ice cream. It's SO good. If you like iced lattes, you will love ...
Affogato from www.foodnetwork.com
Rating (7) · 15 min
Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee.
Video for Affogato
Duration: 1:05
Posted: Jun 22, 2023
Affogato from www.foodandwine.com
Rating (2) · 5 min
Nov 28, 2023 · Learn how to make an affogato, a classic coffee dessert that calls for a shot of espresso poured over vanilla ice cream or gelato.