Kouign-amann
Food
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Kouign-amann is a sweet Breton cake made with laminated dough. It is a round multi-layered cake, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. Wikipedia
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Rating
(95) · 6 hr 45 min
Mar 4, 2019 · Learn how to make Kouign-Amann at home! These caramelized French pastries are made with sugared, laminated dough baked in muffin tins.
Aug 29, 2005 · Kouign Amann · 1 tablespoon (12g) active dry yeast, not instant · 3/4 cup (175ml) tepid water · 2 cups (260g) all-purpose flour · 1/2 teaspoon ...
Rating
(102) · 4 hr 35 min
Feb 6, 2024 · This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon ...
Rating
(147) · 3 hr 30 min
Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust.
Kouign-amann is a sweet Breton cake made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays sometimes ...
Rating
(1) · 3 hr 30 min
Apr 6, 2023 · Imagine a sticky bun and a croissant put together and you have a delicious Kouign Amann! You will absolutely fall in love with this pastry!
Rating
(37)
Ingredients · 1 cup. water, room temperature · 2 teaspoons. active dry or instant yeast · 2 3/4 cups. all-purpose flour, divided · 1 teaspoon. kosher salt · 8 ...
1 hr 30 min
Mar 11, 2014 · The kouign amann, a flaky buttery caramelized sugar filled pastry, is easy to make if you follow my step-by-step photo instructions!
Duration: 12:09
Posted: Mar 5, 2019
Posted: Mar 5, 2019
Apr 5, 2021 · Kouign amann is a legit pastry with an origin that can be traced back to France, of course. This “butter cake” originated in the coastal town of ...