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Panzanella

Salad
Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in... Wikipedia
Main ingredients: Bread, tomatoes, onions
Origin: Italy
Type of dish: Salad
Rating (6) · 25 min
This panzanella salad recipe is a delicious summertime meal! It's made with crusty bread, fresh tomatoes, basil, and a tangy vinaigrette.
Rating (17) · 1 hr 15 min
Ingredients · 2 1/2 pounds (1.1kg) mixed ripe tomatoes, cut into bite-size pieces · 2 teaspoons (8g) Diamond Crystal kosher salt, plus more for seasoning (use ...
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Rating (294) · 55 min
In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season ...
Rating (72) · 50 min
Apr 28, 2022 · A classic Tuscan bread salad, panzanella is made of ripe tomatoes, dried Italian bread, and a simple tangy dressing. But for something so simple ...
Rating (3) · 30 min
Jun 2, 2023 · Filled with chunks of crusty Italian bread, hunks of tomato, cucumber, red onion, parmesan and basil, this panzanella recipe is the perfect ...
Rating (1,964) · 45 min
Nov 13, 2023 · Traditional panzanella is made with stale, dried bread that's rehydrated with a dressing of sweet tomato juices, vinegar and plenty of olive oil ...
Rating (354) · 50 min
Jul 12, 2023 · Panzanella salad is an Italian bread, tomato, and red onion salad that is packed with flavor and different textures. I love to add mozzarella ...
Rating (26) · 40 min
Jun 29, 2023 · This rustic Tuscan dish combines crispy, olive oil-soaked bread, juicy tomatoes, a medley of fresh veggies, fresh basil, and a garlicky ...
Rating (17) · 45 min
In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes ...
Rating (1) · 50 min
Jun 26, 2021 · Rustic and soaked with flavor, this panzanella recipe is just the kind of recipe we love to learn by heart. It's so simple, and it's so much fun ...