Kinako
Flour
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Kinako is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". Usage of the word kinako appeared in cookbooks from the late Muromachi period. Kinako means "yellow flour" in... Wikipedia
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Kinako (黄粉 or きなこ) is roasted soybean flour, a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".
Mar 16, 2020 · Kinako, or soybean flour, is a Japanese ingredient used to sweeten some of your favorite snacks like mochi. Learn more about kinako and its ...
$6 to $27
[Beika Mochi] Kinako (Roasted Sweet Soybean) Flavor Japanese Rice Mochi Snack | Vegan | Made with 100% Japanese Rice & Hokkaido Soybean (75g).
Rating
(2) · 14 min
Mar 8, 2024 · A famous Japanese dessert, kinako dango are boiled rice flour balls served with a sweet soybean powder. Delicately sweet and so yummy!
Aug 3, 2021 · Kinako is one of many Japanese ingredients made from soybeans. It is dried, milled, and roasted soybean flour. It is golden tan in color and ...
Jan 17, 2015 · Kinako, or roasted soybean flour, is used in Japanese traditional confectionery. It's high in protein, fiber, vitamins, and minerals.
Rating
(33) · In stock
Organic soy Kinako 80 g Kinako is a traditional Japanese condiment made from roasted soy! Used to give a delicious taste of peanut - hazelnut grilled mochi ...
Kinako mochi is a traditional Japanese snack people of all ages love! Chewy rice cakes are dusted in a sweet and nutty powder made with soybean and sugar.
Feb 25, 2019 · Kinako is a must-try Japanese ingredient. It's a known superfood that's warm and nutty like peanuts! I'm sharing different ways to use it!
¥500 In stock
Product Info Product name: Kinako (roasted soybean flour) made from soybeans grown in Hokkaido Product type: Soybean Flour Ingredients: Soybeans (from ...