Loroco
Food
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Echites panduratus is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central America as well as parts of Mexico.
The name "loroco" is used throughout Mesoamerica to refer to the species. Wikipedia
Scientific name: Fernaldia pandurata
Family: Apocynaceae
Genus: Echites
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Echites panduratus (common name: loroco [loˈɾoko]) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central ...
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It is a perennial plant that produces flowers from May to October in El Salvador, but with irrigation can produce year-round. It is a tropical plant that grows ...
Jul 3, 2023 · Loroco is a unique food in that it's an edible flower. We know it's a rich source of B vitamins, and we can eat it in the same way we eat other ...
Duration: 0:22
Posted: Jan 4, 2024
Posted: Jan 4, 2024
Feb 1, 2018 · It's basically corn tortilla dough, made from masa harina, a bit thicker than a tortilla. It starts as a ball, about the size of a golf ball, ...
It is a perennial plant that produces flowers from May to October in El Salvador, but with irrigation can produce year-round. It is a tropical plant that grows ...
Duration: 0:28
Posted: Sep 27, 2023
Posted: Sep 27, 2023