Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country. She received the Julia Child Award in 2021, and two James Beard... Wikipedia
WELCOME! Toni Tipton-Martin is an award-winning food and nutrition journalist using cultural heritage and cooking for social change. As Editor in Chief of ...
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Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee.
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Where did Toni Tipton-Martin grow up?
Specialties: Food styling and photography; Recipe testing and development; Nutritional analysis; Research; Copy editing. Activity.
Editor-in-Chief America's Test Kitchen #cookscountry, & award-winning author promoting the connection between culture, cooking, & community.
Toni Tipton-Martin, born in 1959, grew up in Los Angeles, California, the child of parents who immigrated from Louisiana and Texas.