Amount Per 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g) | |
Calories 44 | |
% Daily Value* | |
Total Fat 3.1 g | 4% |
Saturated fat 1 g | 5% |
Cholesterol 19 mg | 6% |
Sodium 263 mg | 10% |
Potassium 9 mg | 0% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 3.9 g | 7% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
Vitamin D | 2% |
Vitamin B6 | 5% |
Cobalamin | 5% |
Magnesium | 0% |
People also ask
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Head cheese (Dutch: hoofdkaas) or brawn is a cold cut terrine or meat jelly that originated in Europe. It is made with flesh from the head of a calf or pig ...
Dec 13, 2023 · Head cheese is made by boiling the selected animal parts, which releases their natural collagens. These collagens cool and form a kind of jelly.
In southern Louisiana, hog's head cheese is a specialty that used to be a deli and butcher shop staple. A glistening block of quivering meat, this “cheese” is ...
Rating
(7) · 2 hr 30 min
Oct 22, 2014 · The complete guide to making pork headcheese at home. In-depth tutorial, video and images from James Beard Award-winning Chef Alan Bergo.
Feb 24, 2022 · Head Cheese with Vinegar / Souse. First Step: ... Put the half a head and the trotter into a stock pot, and cover with water. Bring to a boil and ...
Duration: 4:21
Posted: Apr 27, 2022
Posted: Apr 27, 2022
Rating
(9) · 14 hr
Ingredients · 6 fresh ham hocks · 2 pounds veal shank · salt to taste · ¼ cup white vinegar · ¼ teaspoon ground nutmeg ...
Carefully crafted with select cuts of ham blended with sweet red peppers, this Old World terrine resembles a rough pâté and is uncommonly flavorful.
Aug 22, 2022 · So it's called "head cheese" and it's a "meat jelly", but it doesn't contain cheese and it's the farthest thing from "jelly" on God's green ...
Rating
(6) · $7.59
The Head Cheese from Schmalz's is a quality mix of pork tongue, snout and rind slowly stewed with spices in particular garlic for hours which when ready sets to ...