Cochinita pibil
Dish
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Cochinita pibil is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, ... Wikipedia
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Rating
(3) · 6 hr 5 min
Ingredients · 4 pounds (1.8kg) boneless pork shoulder or 6 pounds (2.7kg) bone-in pork shoulder, cut into 2-inch-thick slabs · 6 to 8 banana leaves (see note).
Rating
(363) · 4 hr
The traditional way to make Yucatecan cochinita pibil is to bury a pig in a steaming, smouldering, stone-lined pit and cook it slowly for many hours The ...
Rating
(57) · 2 hr 30 min
Mar 23, 2023 · This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome.
Duration: 10:22
Posted: Sep 8, 2023
Posted: Sep 8, 2023
Rating
(12) · 1 hr 10 min
Aug 21, 2019 · Ingredients · 4 to 5 pounds pork shoulder or pork loin, cut into 1.5-inch chunks · 1 cup freshly-squeezed orange juice · 1/3 cup freshly- ...
Rating
(10) · 9 hr 10 min
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Rating
(11) · 5 hr 15 min
Mar 26, 2020 · Ingredients. 1x 2x 3x · ▢ 4-5 pounds pork shoulder or pork loin, cut into 1.5-inch chunks · ▢ 1 cup freshly-squeezed orange juice · ▢ ⅓ cup ...
Rating
(1) · 2 hr
Apr 28, 2022 · Cochinita Pibil is a traditional Mexican pork stew. Fall-apart tender pork in an earthy & smokey sauce based on orange juice & achiote ...
In a blender, combine the ground mixture with 1 tablespoon salt, the garlic and sour orange juice (or lime juice plus orange juice). Blend until smooth—there ...
Cochinita pibil is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating ...