Rabri
Food
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added... Wikipedia
Alternative names: Rabdi, Rabidi (in Odia)
Associated cuisine: India, Pakistan, Bangladesh
Main ingredients: Milk and Pearl Millet Flour
Region or state: Indian subcontinent
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Rating
(27) · 1 hr 1 min
Aug 30, 2022 · Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.
Rabri (IAST: Rabaḍī) (Hindi: रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a ...
Rating
(33) · 1 hr 20 min
Rabdi, also called rabri, is a classic North Indian treat that's rich, creamy, and perfectly sweet. To make rabri recipe, milk is cooked until it reduces to ...
Rabdi Recipe - Cook With Manali
www.cookwithmanali.com › Recipes by Course › Indian Sweets & Desserts
Rating
(2) · 1 hr 45 min
Mar 18, 2021 · Rabdi or rabri in simple words in just reduced milk with malai (cream). It's usually made with whole milk which is simmered on low heat for ...
Jan 3, 2023 · Rabri is a type of thick, sweet milk-based dessert that is popular in India and other parts of South Asia. It is made by simmering milk on ...
Rating
(27) · 20 min
Oct 22, 2020 · Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. The authentic process involves cooking milk by ...
Rating
(421) · 45 min
Ingredients. 1x 2x 3x · ▢ 1 litre milk, full cream cows / buffalo milk · ▢ ¼ cup sugar · ▢ ½ tsp cardamom powder · ▢ 2 tbsp saffron milk · ▢ 7 pistachios, ...
55 min
Ingredients of Rabri · 5 Cups milk, full cream · 1/2 cup sugar · 4-5 green cardamoms · 12-15 almonds (shredded), blanched · 2 tbsp pistachios (shredded), ...
Rating
(9) · 1 hr 5 min
This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream.