Meringue
Food
Meringue is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may... Wikipedia
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May 20, 2022 · Here is a recipe I hope this helps! For a 3-Egg Meringue: * 3 large egg whites, room temperature * Pinch salt * 1/4 teaspoon cream of tartar ...