Brioche
Pastry
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Brioche is a pastry of French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". Wikipedia
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Rating
(257) · 25 hr 45 min
Sep 5, 2020 · This brioche bread is ultra soft, rich, and buttery! Not only delicious to eat, but easy to make too! Perfect for sandwiches, French toast ...
Rating
(145) · 6 hr 50 min
This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!
Brioche, along with pain au lait and pain aux raisins—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of Viennoiserie.
Rating
(24) · 8 hr 30 min
Jun 4, 2021 · Rich and buttery, yet amazingly light and elegant, Brioche is one of the crowning glories of traditional French baking.
Rating
(59) · 1 hr 15 min
ingredients · THE SPONGE · ⁄3 cup warm whole milk (100- 110 degrees F) · 2 1⁄4 teaspoons active dry yeast · 1 large egg · 2 cups unbleached all-purpose flour ...
Duration: 13:26
Posted: Feb 10, 2022
Posted: Feb 10, 2022
Jan 18, 2022 · Ingredients · 250 g flour (1 ¾ cup) · 3 eggs · 1 tsp salt · 30 g sugar (1 ½ tbsp) · 5 g dry instant yeast (2 tsp) · 160 g butter (2/3 cup) ...
Rating
(2) · 1 hr
Jan 19, 2024 · Soft, fluffy and rich homemade brioche bread is just a few hours away with this homemade brioche bread recipe!
Making the Brioche dough. In a bowl, combine eggs, honey water, salt and melted butter and whisk, somewhat vigorously, for about 30 seconds. We do this with a ...
Mar 31, 2023 · Turn the dough 90˚ and roll to 16” by 6”. Trim the ends to square them off. Dust to remove any bench flour, then perform a letter fold and press ...