Sep 3, 2018 · Today I'm teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it's done. If you're not digging all ...

Apr 13, 2023 · My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!

Choux pastry, or pâte à choux is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Choux pastry ...

Oct 17, 2020 · It should seem dry but a bit buttery, and should not look shiny. Overworking can cause the fat to start to separate from the paste; overcooking ...

Ingredients · 1 cup (235g) water or milk (see note) · 6 tablespoons (84g) unsalted butter, cut into 1/2-inch cubes · 2 teaspoons (8g) sugar (optional; see note).

Jan 1, 2022 · Weigh the ingredients. Each one of them. Michael Ruhlman's ratio by weight for choux pastry is 2:1:1:2 of water, butter, flour and eggs. While ...

Duration: 9:49
Posted: Apr 13, 2023

Mar 6, 2024 · Choux pastry is a light, delicate pastry dough made with butter, hot water, flour, and eggs that steams and puffs up in the oven; ...

Basic choux pastry dough for eclairs, cream puffs, profiteroles, almond rings, crab puffs, etc. These are much easier to make than I would have thoug.

Oct 25, 2022 · Another solution is to put the dough back into a pot, and cook, stirring constantly, over very low heat until the dough thickens to the proper ...