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Semifreddo

Food
Semifreddo or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse... Wikipedia
Main ingredients: Yolk, Sugar, and Cream
Origin: Italy
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Rating (39) ˇ 12 hr 30 min
Feb 21, 2024 ˇ Ingredients ˇ 3/4 cup cold heavy whipping cream ˇ 1 teaspoon pure vanilla extract ˇ 3/4 cup granulated sugar ˇ 1/4 cup water ˇ 4 large eggs ˇ 6 ...
Semifreddo or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century ...
Rating (1)
Ingredients ˇ 8 ounces heavy cream (about 1 cup; 225g) ˇ 1 teaspoon vanilla extract ˇ 1/4 teaspoon rose water ˇ 4 large eggs (about 7 ounces; 200g) ˇ 4 1/2 ...
Jul 18, 2022 ˇ Semifreddo is a cold Italian treat (it means “half frozen”) with a fluffy, frozen mousse–ish texture. Like ice cream, it usually contains eggs ...
Make this stunning frozen dessert in advance for a dinner party. Spiked with coffee liqueur or rippled with rhubarb, ...
May 29, 2022 ˇ This is a super popular dessert in Italy, especially in Sicily where I come from! It's like ice cream but even easier to make, ...
Jun 22, 2021 ˇ The Italian word translates to "half frozen," referring to a dessert that is a marriage of mousse and ice cream. Like ice cream, the most common ...
It has a creamy, velvety consistency that's sophisticated and decadent. It doesn't have quite the same sharp coldness to it on the palate that ice cream has - ...
Jun 27, 2020 ˇ Semifreddo means 'semi cold'. The name is a reference to the fact that it's served at a slightly lower temperature than gelato. Essentially a ...
partially frozen Italian dessert. similar to ice cream but better.