Kimchi
Dish
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi... Wikipedia
Origin: Korea
Place of origin: Korea
Ingredients generally used: Chili
Main ingredients: Various vegetables including napa cabbage and Korean radish
Associated cuisine: Korean cuisine
Course: Banchan
Serving temperature: Cold or at room temperature
People also ask
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r/kimchi: A sub for enthusiasts, DIYers, or just those curious about this fermented gift from Korea.
Jun 13, 2023 · In a big bowl, combine the onion paste with the sugar flour slurry. Add as much or as little gochugaru as you like, I typically use about a cup ...