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Taro

Plant
Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian,... Wikipedia
Scientific name: Colocasia esculenta
Family: Araceae
Genus: Colocasia
Kingdom: Plantae

People also ask
Taro is one of the most ancient cultivated crops. ... Taro is found widely in tropical and subtropical regions of South Asia, East Asia, Southeast Asia, and Papua ...
Feb 9, 2022 · Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable ...
May 10, 2023 · Generally, ube is sweeter than taro. It contains much more natural sugar, and its softer texture makes it taste sweeter in your mouth. However, ...
Jan 14, 2023 · Taro is a tropical plant that is grown for its starchy, edible roots, which are a staple food in many parts of the world. The plant is native to ...
Taro root serves a number of essential functions in Ayurvedic cooking. Not only is it a potato substitute and egg replacer, it's also highly medicinal and ...
Mar 15, 2024 · Taro is a starchy root vegetable that's a little like a yam. It is a staple in cuisines around the globe, including Africa, Asia, and Australia.
Feb 27, 2024 · Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple ...
Feb 26, 2024 · Taro is a tropical root vegetable that has a brown, hairy exterior and purple-flecked, starchy flesh with a nutty, sweet flavor.
Taro, or elephant ear, is a tender herbaceous perennial in the Araceae (arum) family with a clumping growth habit. Native to eastern Asia, it grows from a corm.
Oct 30, 2021 · Like the raw roots, raw taro leaves are toxic due to high levels of calcium oxalate—a compound that causes kidney stones and mouth irritation, ...