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Quantità per 100 grammi
Calorie 199
% del fabbisogno giornaliero*
Grassi 6 g
9%
Acidi grassi saturi 1,1 g
5%
Colesterolo 0 mg
0%
Sodio 3.728 mg
155%
Potassio 210 mg
6%
Carboidrati 26 g
8%
Fibra alimentare 5 g
20%
Zucchero 6 g
Proteine 12 g
24%
Caffeina 0 mg
Vitamina C
0%
Calcio
5%
Ferro
13%
Vitamina D
0%
Vitamina B6
10%
Cobalamina
1%
Magnesio
12%
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26 gen 2023 · Made from fermented soybeans, miso is an umami-rich paste and a staple ingredient in Japanese cuisine. But its uses go far beyond soups and ...
Miso da en.wikipedia.org
It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients ...
Miso da www.thespruceeats.com
20 mar 2024 · Miso is a paste and can be mixed into sauces, dressings, batters, and soups. It can be eaten cooked or raw. Since miso is a cultured food, it's ...
Miso da www.bbcgoodfood.com
23 apr 2024 · 5. May support immune function. Being a rich source of beneficial bacteria, miso may support immune function and help fight infections.
Miso da www.marionskitchen.com
Miso paste is a fermented soy bean paste that's used a lot in Japanese cooking. It's made by fermenting steamed soy beans with salt, grains (usually rice or ...
Miso da www.webstaurantstore.com
Awase miso, or mixed miso, is a blend of different types of miso paste. Typically, it combines white (shiro) miso and red (aka) miso, creating a balanced flavor ...
Miso da www.bonappetit.com
4 gen 2019 · Salty, earthy, and funky, miso is the fermented, versatile ingredient that we put in everything from pasta salad to apple pie.
Miso da www.foodnetwork.com
18 lug 2022 · Miso is a fermented soybean paste. It's made by fermenting soybeans with koji, an ingredient made from either fermented rice, barley (or other ...
Miso da zoe.com
19 mar 2024 · Miso is a popular ingredient in Japanese cuisine and other East Asian food cultures. Here's how to use it and why it may be good for you.
Miso da www.marukomeusa.com
Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping sauces. Our White Miso Paste boasts ...