Amount Per 1 cup (245 g) | |
Calories 99 | |
% Daily Value* | |
Total Fat 2.2 g | 3% |
Saturated fat 1.3 g | 6% |
Cholesterol 10 mg | 3% |
Sodium 257 mg | 10% |
Potassium 370 mg | 10% |
Total Carbohydrate 12 g | 4% |
Dietary fiber 0 g | 0% |
Sugar 12 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 4% |
Calcium | 28% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 8% |
Magnesium | 6% |
People also ask
How can I make buttermilk?
What's the difference between buttermilk and regular milk?
Is buttermilk just vinegar and milk?
Dec 14, 2023 · What you'll need: Whole or 2-percent milk and fresh lemon juice or white distilled vinegar.
Mar 6, 2022 · It's usually a mix of skimmed milk and milk powder with an added bacterial culture to thicken it. Basically, it's yoghurt, marketed for baking.
10 min
Ingredients · 1 Cup Milk · 1.5 Tbsp Lemon juice You can also use vinegar or apple cider vinegar ...