Jumlah Per 100 g | |
Kalori (kcal) 58,8 | |
% Kebutuhan Harian* | |
Jumlah Lemak 0,4 g | 0% |
Lemak jenuh 0,1 g | 0% |
Lemak trans 0 g | |
Kolesterol 5 mg | 1% |
Natrium 36 mg | 1% |
Kalium 141 mg | 4% |
Jumlah Karbohidrat 3,6 g | 1% |
Serat pangan 0 g | 0% |
Gula 3,2 g | |
Protein 10 g | 20% |
Kafein 0 mg | |
Vitamin C | 0% |
Kalsium | 11% |
Zat besi | 0% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Vitamin B12 | 13% |
Magnesium | 2% |
Orang lain juga bertanya
What is the difference between yogurt and yoghurt?
How is yogurt good for you?
Can I eat yogurt everyday?
Which yoghurt is healthiest?
Yogurt is a semisolid fermented milk product obtained by the action of specific lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii ...