Amount Per 1 cup (175 g) | |
Calories 371 | |
% Daily Value* | |
Total Fat 19 g | 29% |
Saturated fat 2.8 g | 14% |
Cholesterol 0 mg | 0% |
Sodium 12 mg | 0% |
Potassium 1,276 mg | 36% |
Total Carbohydrate 25 g | 8% |
Dietary fiber 9 g | 36% |
Sugar 9 g | |
Protein 31 g | 62% |
Caffeine 0 mg | |
Vitamin C | 38% |
Calcium | 38% |
Iron | 83% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 0% |
Magnesium | 50% |
People also ask
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Nattō (納豆) is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a ...
Duration: 6:09
Posted: Nov 22, 2023
Posted: Nov 22, 2023
Natto (Japanese: なっとう (hiragana), 納豆 (kanji); nattō or nattou) is a traditional Japanese food made by fermenting soybeans. Natto is known for its ...
Rating
(3) · 1 hr
The ugly duckling of the Japanese cuisine, natto is a dish which can best be described as a thing of an acquired taste — primarily for the non-Japanese.
Known as neba-neba in Japan, the substance is produced by healthy bacteria as a means of protection and connection across the fermented legumes. It's a good ...
Oct 25, 2018 · Nattō stands alongside soy sauce and miso as one of Japan's classic fermented foods. It is made from steamed soybeans fermented with nattōkin, a ...
Duration: 3:00
Posted: Mar 26, 2023
Posted: Mar 26, 2023
It's the hardest question to answer about natto, the sticky Japanese breakfast staple made from fermented soybeans. It usually follows hard on the heels of, ...
Duration: 5:19
Posted: Sep 25, 2018
Posted: Sep 25, 2018
Mar 31, 2017 · Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It has many ...