Nankhatai
Food
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Nankhatai are shortbread biscuits originating from the Gujarat region of the Indian subcontinent, popular in Northern India, Pakistan, Bangladesh, Sri Lanka, and Myanmar. Wikipedia
Alternative names: Kulcha-e-Khataye
Rating
(255) · 25 min
Nankhatai recipe to make light, crisp and delicious Indian eggless cookies. Recipe uses flour, sugar, ghee and cardamoms.
Rating
(89) · 40 min
Oct 22, 2022 · Nankhatai or Nankhatai Biscuit is a popular and traditional cardamom-spiced Indian shortbread cookie. Get nankhatai recipe made in 2 ways.
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Rating
(3)
This easy to make Nankhatai / Inidan cookie is made with ghee, besan, semolina and maida. Adorned with pistachios these are so delicious.
Duration: 4:44
Posted: Oct 19, 2016
Posted: Oct 19, 2016
Rating
(199) · 25 min
Dec 1, 2023 · Ingredients. 1x 2x 3x · ▢ ½ cup ghee · ▢ ¾ cup powdered sugar · ▢ 1 cup maida · ▢ ½ cup besan / gram flour · ▢ 2 tbsp rava, fine · ▢ ½ tsp ...
Duration: 5:06
Posted: Oct 29, 2021
Posted: Oct 29, 2021
Duration: 5:58
Posted: Dec 1, 2023
Posted: Dec 1, 2023
1 hr 1 min
Sep 14, 2022 · Nankhatai biscuits, an Indian version of shortbread cookies are crispy and crumbly, light and flaky, with a tender crumb!
Rating
(2) · 33 min
Oct 15, 2020 · The crunchy, crumbly, aromatic cookies bring back fond memories to mind. Not only are they easy and quick to make, it uses simple ingredients ...
Nankhatai Recipe (Perfect Khasta texture) - Cooking Carnival
www.cookingcarnival.com › nankhatai-r...
Rating
(7) · 53 min
Sep 19, 2022 · Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth.