Journal of the Science of Food and Agriculture is an SCI agriculture journal publishing original research at the agriculture/food interface.
Journal of the Science of Food and Agriculture
Peer-reviewed journal
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.
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Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on ...
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The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these ...
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