Sichuan pepper
Plant
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name,... Wikipedia
Genus: Zanthoxylum genus
Hanyu Pinyin: huājiāo
Hokkien POJ: hoa-chio
Wade–Giles: hua1-chiao1
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Sichuan pepper (Zanthoxylum piperitum), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper ...
Sep 29, 2021 · Sichuan peppercorns are essential in Sichuan cooking. Here's what else you need to know about these tiny, mouth-numbing flavor grenades.
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Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung ...
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Sichuan Pepper, also known as Prickly-ash, is a large shrub or small tree native to eastern China and Taiwan. Renowned for its use as a spice in Chine cuisine, ...
May 31, 2023 · PURCHASE THE PREMIUM GRADE SICHUAN PEPPERCORNS - https://curatedkitchenware ...
Duration: 7:43
Posted: May 31, 2023
Duration: 7:43
Posted: May 31, 2023
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Single-origin Sichuan pepper from Wudu, Gansu Province; Special grade: largest open seed pods, forming a flower shape, and no seeds; Warm, woodsy citrus ...
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In China, Sichuan pepper goes by the name hua jiao, or flower pepper. This da hong pao, or big red robe, variety is a single-origin hua jiao grown in the Wudu ...
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Szechuan Pepper ... 1 lb. ... Szechuan pepper (also spelled "sichuan") is not related to black pepper, but is the dried berry from the Chinese prickly ash bush.
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(64) · $14.95 · In stock
These peppercorns come from China and have been renowned for their flavour since ancient times. Sichuan red peppercorns feature a powerful and highly ...
Mar 17, 2024 · Sichuan pepper, Chinese spice made from the dried papery fruit husks of any of several species of prickly ash (Zanthoxylum) of the rue and ...
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