High on the Hog: How African American Cuisine Transformed America
2021 ‧ Documentary ‧ 2 seasons
7.7/10 · IMDb
Food writer Stephen Satterfield traces the origins of African-American cuisine, tracing its through lines from Africa to Texas.
Executive producers: Roger Ross Williams, Geoff Martz, and Sarba Das
First episode date: May 26, 2021 (USA)
Genre: Documentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this acclaimed series.
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, ...
Duration: 2:11
Posted: May 4, 2021
Posted: May 4, 2021
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