Prekmurska gibanica
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Prekmurska gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique... Wikipedia
Main ingredients: Flour, poppy seeds, walnuts, apples, raisins, and quark
Place of origin: Slovenia
Rating
(1) · 2 hr
Jun 18, 2023 · Prekmurska gibanica is a traditional Slovenian dessert made with shortcrust pastry, phyllo, and four fillings: poppy seed, walnut, farmer's ...
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Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark ...
Duration: 10:45
Posted: Mar 12, 2022
Posted: Mar 12, 2022
Rich, tender with a full taste – Prekmurska Gibanica is not a light dessert. We could also say that Prekmurska Gibanica is a cake with the most layers possible.
2 hr 30 min
Mar 22, 2017 · Heat the oven to 350°. In a small bowl, stir the sour cream with egg until smooth; discard the remaining egg. Spread the sour cream evenly over ...
Rating
(7) · 2 hr
Jul 5, 2021 · Slovenian prekmurska gibanica is a layered cake from the region of Prekmurje, Slovenia. There are many variations including savory versions.
2 hr 30 min
ingredients · Dough · 500 g flour · 1 egg · 2 tablespoons oil · lemon juice · warm water · 1 pinch salt · Poppy filling.
This multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings. The cake can be assembled up to 2 days before ...
Mar 4, 2022 · Prekmurska gibanica originates from Prekmurje, which literally means 'across the Mura river (region)', and is the most renowned traditional ...
Rich, tender with a full taste – Prekmurska Gibanica is not a light dessert. We could also say that Prekmurska Gibanica is a cake with the most layers possible.