Mulukhiyah
Vegetable
Mulukhiyah, also known as mulukhiyya, molokhiyya, melokhiyya, or ewedu, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. Wikipedia
Alternative names: molokhiyyah, molokhiyya
Course: Side dish
Main ingredients: Jute; beef or chicken stock
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It is used as a vegetable and is mainly eaten in Egypt, the Levant (Syria, Lebanon, Palestine and Jordan), Sudan, Cyprus, Libya, Tunisia and Algeria. ... It is ...
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(2) · 50 min
Aug 25, 2020 · Mulukhiyah is a classic Middle Eastern dish, a delicious soupy vegetable dish made with Jew's Mallow, a distinctive tasting leafy green.
Rating
(3) · 1 hr
Jul 26, 2021 · Mulukhiyah primarily cooked as a thick stew with meat or chicken broth and served with rice on the side. However, in Tunisia and Morocco ...
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(1) · $49.99 · In stock
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Duration: 6:53
Posted: Apr 4, 2023
Posted: Apr 4, 2023
Apr 22, 2020 · This stew is centered around the hearty mulukhiyah leaf. It is often cooked with chicken and served over a bed of rice with a fresh squeeze ...
Nov 19, 2023 · It's likely been prepared forever but seems earliest surviving written recipe is from the the 14th-century Arabic book Kanz al-Fawa'id fi Tanwi' ...
Duration: 1:02
Posted: Feb 8, 2024
Posted: Feb 8, 2024
May 15, 2017 · Mulukhyia commonly known as Nalta jute and tossa jute is a leafy green plant that is cooked and served in the form of a stew with chicken, beef ...