Ham hock
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A ham hock or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot, but... Wikipedia
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Feb 7, 2023 · A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. This cut of pork is typically cured and is primarily used ...
Dec 7, 2023 · A ham hock, or pork knuckle, is the key ingredient in flavorful recipes for soups and greens. Here's what to know about cooking with ham ...
$8.00
Ham Hock. $8.00. Ham hocks are taken from the ankle joint of the hog. They are traditionally used to flavor soups, collards or other slow-cooked dishes — ours ...
$36.00 In stock
Fresh ham hock approximately 4 lbs per hock; Two ham hocks per package; The price per lbs is $4.5; The approximate weight is 8 lbs. $36.00.
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's ...
$8.15
The Hock is the lower leg of the hog. As much bone as there is meat, this cut is about as tough as it gets. HOWEVER, it is also the most flavorful. These Hocks ...
Jan 23, 2023 · Ham hocks, also called pork knuckles, are smoked and collagen-rich. They add smoky, umami, and pork flavors similar to bacon to soups and ...
Oct 10, 2019 · Ham hocks are salty, smoky, fatty, and always in my freezer. Add them to soups and stews for a savory richness.
Jul 26, 2021 · Ham hock is an unassuming cut of meat that packs a real punch in terms of flavour. Use it to level up soups, vegetable dishes, salads and ...
Jun 27, 2023 · Also known as pork knuckle, ham hock is the shank portion of the hog's hind leg. Ham hocks are often cured and smoked, which gives them aromas ...