Sorullos
Food
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Sorullos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers, and are sometimes stuffed with cheese. They can be served with mayoketchup, coffee or dusted in... Wikipedia
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Rating
(2) · 30 min
Nov 14, 2022 · These Puerto Rican fried corn fritters, aka sorullos (or sorullitos), are made with a cheesy cornmeal dough and come together in 30 minutes.
Rating
(81) · 20 min
Feb 16, 2017 · Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.
30 min
Jan 30, 2024 · How to make sorullitos de maiz, a traditional Puerto Rican fried appetizer made from cornmeal and cheese and fried until crispy.
Sorullos are a fried cornmeal-based dish that is a staple of the Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers and are sometimes ...
Rating
(18) · 31 min
Sep 21, 2022 · Ingredients · 1 3/4 cups water · 1 teaspoon fine salt · 3/4 cup finely ground cornmeal · 1 cup loosely packed grated Edam cheese · Neutral oil, ...
Sorullitos are Puerto Rican corn fritters that are enjoyed as an appetizer or snack and are very similar to hush puppies.
Oct 31, 2019 · This is the Puerto Rican version of corn fritters. They use fine ground corn meal, cheese and butter to create the best version of corn ...
Rating
(9) · 30 min
Aug 29, 2011 · Ingredients · 10 ounces (285g) Corn Meal · 1 tsp Salt · 3 tbsp Sugar · 1 tbsp Butter · 2 cups Water · 2 cups of Oil (for frying).
Rating
(3) · 55 min
Ingredients · Deselect All · 1 1/2 teaspoons sugar · 1 1/4 teaspoons kosher salt · 1 1/2 cups yellow cornmeal · 1 tablespoon unsalted butter · 1 1/2 cups ...
These cheese stuffed sorullos are Puerto Rican corn fritters made with a cornmeal dough and stuffed with Sargento® Sliced Sharp Natural Cheddar Cheese.