Amount Per 1 cup, sliced (90 g) | |
Calories 26 | |
% Daily Value* | |
Total Fat 0.3 g | 0% |
Saturated fat 0.1 g | 0% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 223 mg | 6% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 2.5 g | 10% |
Sugar 3.7 g | |
Protein 0.8 g | 1% |
Caffeine 0 mg | |
Vitamin C | 177% |
Calcium | 1% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 20% |
Cobalamin | 0% |
Magnesium | 3% |
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm ...
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Rating
(62) · 10 min
You'll love these super easy 6-ingredient pickled jalapeños! Spicy & sweet, these pickled jalapeños are a great addition to burgers, tacos, and more.
$3.25 to $7.25 In stock
$3.25 ... 72 days. (green > red) The classic salsa chile. Medium-hot 1½ x 2½ in. thick-walled peppers usually harvested green, but can be left to mature to red, ...
Get ready for a voyage into flavor with this spicy, cheesy, crunchy treat - No passport required. Find Nearest Location Order Home Delivery.
Rating
(55) · $17.99 · In stock
Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot ...
Aug 11, 2023 · A video going around on social media claims that you can tell a jalapeño pepper's spice level just by looking at it.
$4.49
Heirloom variety offers abundant crops of versatile chiles for killer salsas or to add tasty heat to any dish. Harvest either deep glossy-green or fully colored ...
You know what a sidekick is? Well consider Farm Rich Jalapeño Peppers the perfect snackkick. Find out more on FarmRich.com.
Jun 25, 2019 · A jalapeno pepper is a fruit of the Capsicum pod type measuring between 2500 and 8000 Scoville Heat Units. It is a medium sized pepper, ...
$2.69 In stock
Lots of bold flavor in a small, 3" pepper, 'Early Jalapeño' is better adapted to cooler climates than other jalapeños. Incredibly versatile, they're hot ...
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