Yatsuhashi
Wagashi
>
Yatsuhashi is a wagashi sold mainly as a souvenir snack. It is one of the best known meibutsu of Kyoto. It is made from glutinous rice flour, sugar, and cinnamon. Baked, it is similar to senbei. The shape of the hard crackers resembles a Japanese... Wikipedia
Main ingredients: Glutinous rice flour, sugar, cinnamon
People also ask
What does yatsuhashi taste like?
What is yatsuhashi in Japanese?
What is inside yatsuhashi?
What fillings are in yatsuhashi?
It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉, jōshinko), sugar, and cinnamon. Baked, ...
Rating
(4) · 30 min
Jul 12, 2016 · Flavored with cinnamon and matcha, Yatsuhashi is the most popular traditional Japanese sweet from Kyoto and so easy to make at home.
Feb 21, 2020 · Yatsuhashi is a traditional sweet, made from glutinous rice flour (mochi) and sugar. What gives it its distinctive taste is the addition of ...
Rating
(2) · 10 min
Jul 29, 2023 · Yatsuhashi is a traditional Japanese sweets made from glutinous rice flour (mochiko) such as joshinko and shiratamako, sugar, and cinnamon. It's ...
Rating
(3) · $12.50
Typically made from a combination of rice flour and sugar flavored with cinnamon, these baked yatsuhashi from Aoyama Mameju also include kinako (roasted and ...
Oct 25, 2022 · Yatsuhashi is a type of wagashi or traditional Japanese sweet that is the most famous regional product from Kyoto. It is made from glutinous ...
Rating
(12) · 30 min
10 Servings. 30 g shiratamako (glutinous rice flour/sweet rice flour) or mochiko (30 g = scant ¼ cup). 65 ml water (65 ml = ¼ cup + 1 tsp).
Aug 20, 2008 · Nama yatsuhashi, pictured below, are soft, thin squares of cinnamon scented mochi (sticky rice) dough, folded into a triangle with a filling of ...
Bake Your Own Japanese Traditional Sweets -- "Yatsuhashi"
attractive-j.rezdy.com › bake-your-own-j...
¥4,400
Yatsuhashi is a hard-baked cracker made from rice flour with cinnamon and is very popular as a typical souvenir from Kyoto. You can take home two kinds of ...
It is made from glutinous rice flour, sugar and cinnamon. Baked, it is similar to senbei. The original yatsuhashi, is baked with a cinnamon flavor.